Our Story

Mousam Valley Mushrooms is a family farm started by father, John Sharood, son Robert Sharood, and daughter Emily Sharood. John has a background in start-up businesses specializing in software-systems and is the paternal backbone to the growing Mousam Valley Mushroom team. Robert is our mycologist and head of quality control from the strains we use to the substrate our mushrooms eat. He is continually updating and modifying his culture library of strains ensuring we always have superior mushrooms. Emily is the marketing & design director who also myco-farms with brother Bob and over sees our lot traceability initiative. We work together as a team to provide our customers with top quality mushrooms at an affordable price.