Preparation Instructions:

1. Preheat oven to 375 degrees.
2. Drizzle mushrooms with a little olive oil, then sprinkle with salt and pepper. Roast for 20 to 25 minutes, or until golden brown. Set aside.
3. In a large pot, heat additional olive oil along with the butter over medium heat.
4. Throw in the sliced onions and saute for a couple of minutes, or until beginning to turn translucent.
5. Pour in wine and whiskey and allow to bubble for a minute or two.
6. Pour in broth and allow the liquid to reduce for a couple of minutes.
7. Stir in cream and reduce heat to low.
8. Add mushrooms, salt, and pepper, and simmer until sauce thickens.
9. Toss in cooked pasta, using a little hot pasta water if sauce needs a little thinning.
10. Taste for seasonings and add immediately.

Enjoy!

 

Ingredients Needed:

• 24 ounces, Weight Sliced Oyster Mushrooms (Italian Oysters Are Best)
• 2 Tablespoons Olive Oil
• Kosher Salt
• Black Pepper
• 2 Tablespoons Olive Oil
• 2 Tablespoons Butter
• 1 Whole Large Onion, Peeled And Sliced
• 1 Cup Dry White Wine
• 3/4 Cups Whiskey (Jack Daniels Is Good)
• 1/2 Cup Chicken Broth
• 1 cup Heavy Cream
• Salt And Pepper, to taste
• 12 ounces, weight Mostaciolli, Cooked Al Dente